Marble Delight

Hello Lovelies! Today I will be sharing an easy peasy recipe for all those Chocoholics out there!

Ingredients

1 kg Cake Rusk

3 packets Cream

1.5 cups Powdered Sugar

2.5 cups Milk

5 tablespoons Coco Powder

Vanilla Essence

Hershey's Chocolate Syrup

Method

First prepare the chocolate sauce by mixing the Milk and Coco Powder on low heat. (You can also add a pinch of coffee if you like)

Set the Cake Rusks in a big dish and pour the hot chocolate sauce over them. Set this aside and let the sauce soak through. 

Next, in a big bowl beat the cream for about 10 minutes till it is fluffy. Add the sugar and a few drops of Vanilla Essence. Mix, mix, mix.

Now pour the cream mixture on the soaked cake rusks. Refrigerate for a good 5-6 hours or till cream is set. Then add Hershey's Chocolate Syrup in a zig zag pattern and swirl around the cream and syrup with a fork or with your finger to give a marbled effect!

This is a perfect summer dessert and super easy to make! 

Try it out and let me know what you think :D